The goal of classification is to bring about breed improvement in cow conformation, especially in the important functional areas of Mammary and Legs & Feet. Recent years have seen an impressive rise in the number of Holstein heifers achieving VG scores. For example, 2020 saw 60% more first calf heifers achieving VG than in 2010 (17.8% of heifers scored were VG in 2020 versus 11.1% in 2010), confirming the tremendous breed improvement that has taken place. However, as a result there is a risk of VG becoming more commonplace, rather than identifying only the very best in the heifer ranks.
Therefore, the Holstein UK Science Committee, in consultation with the classification team, developed a proposal to recalibrate VG scoring for 1st calf Holstein and Friesian heifers. The following changes were then agreed at the December Board meeting.
Starting from March 2022:
In addition to the changes for heifers, minimum criteria are also being introduced for VG89 2nd calf and EX93 3rd calf cows:
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